Natural Vanilla Sugar ~ Real Vanilla Beans ~ Delicious in Coffee & Baked Goods

Image

I make real vanilla sugar regularly to use in baked goods, hot chocolate, tea, pancakes, oatmeal and candy making. It’s absolutely delicious in coffee or sprinkled on fresh fruit too. The delicate taste and aroma of real vanilla beans cannot be beat. It smells exotic and familiar at the same time.

Vanilla seems to remind people of simpler times and days gone by. Nostalgia is never a bad thing in this hectic, modern world. Knowing it’s hanging around my kitchen makes me happy.

Vanilla Sugar makes a special holiday gift too. Put it a glass mason jar tied with a colorful bow. Add a label. Viola, instant homemade gift.

Vanilla Sugar Recipe 

Adapted from Jacques Pepin’s book Essential Pepin 

 Some Notes: 
 This recipe can be made entirely with raw cane sugar or regular white sugar or a combination of both. I use what I have in my cupboard, most of the time it’s a bit of both. I like the combination of natural cane sugar and white sugar. The cane sugar adds a molasses note.
Ingredients:
  • 4 cups of natural cane sugar or white sugar or a mix of both. I like Trader Joe’s brand of cane sugar.
  • 2-3 vanilla beans. I buy fresh Madagascar Penzeys Vanilla Beans  because they’re high quality, soft and fabulous. You can add more vanilla beans for a stronger flavor and aroma.

Instructions:

  1. Take the tip of a knife and split the vanilla beans open lengthwise. Scrape the teeny tiny black seeds from the inside of the vanilla beans. Place the soft seeds and the split beans in a bowl with the sugar. Stir to combine. Store in an airtight container. You can use the sugar at this point or continue on to step two.
  2. Once the beans are dry (this may take a few weeks), take them out of the sugar. Then grind them up in a food processor or spice grinder to a fine powder and place the ground beans back into the sugar. Mix to combine. You don’t have to do this step, but it does add more delicious vanilla flavor to the sugar. Add more sugar and vanilla beans as needed. Keep a steady supply going by following this method.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s