At least once every couple weeks, I find myself craving something golden brown and crispy. So, I make endless varieties of vegetable fritters. My readers seem to enjoy them too. This is a Southeast Asian take on an American classic. The sweet corn kernels pop in your mouth against the fluffy, moist centers and crispy … Continue reading
I make all kinds of vegetable and bean cakes and fritters. If you type fritters in the search, you’ll see everything from broccoli quinoa fritters to Thai style corn cakes. They satisfy my craving for something hot, crispy and golden brown. These black bean and corn cakes are a popular recipe over at my old … Continue reading
Hello Everyone! There’s just a fe recipes that I’ll be sharing on my new blog. This is one of them. Please click on the link to view this recipe: Quinoa & Cauliflower Fritters xo ~ Jilly
Who doesn’t love fritters? These are given a modern spin by the addition of quinoa. They’re crispy on the outside and moist in the centers. A bit of cheddar cheese provides creaminess against the heat of the jalapeno. Broccoli complements the cheddar in a good way. Think broccoli cheddar soup and you’ll get the … Continue reading
Vintage Kitchen 