Lemon Scallion Couscous Cakes

These lemony couscous cakes get their moisture and flavor from lots of scallions, the larger the better. If you can only find small scallions then just use more of them. I like to serve these cakes with my Moroccan Chickpea Tagine, my  Moroccan Eggplant Tagine or a Persian Salad (recipe under salad on the side bar). But, … Continue reading

Moroccan Chickpea Stew with Tomatoes & Warm Spices

Moroccan tagines are savory stews made with spices and vegetables. A bit of a departure from the usual fare,  these stews provide you with welcoming warmth and intoxicating aromas. They  make for good eating.   Chickpeas are simmered in a light tomato sauce infused with several spices. This is no ordinary beans and rice dish. Smoked paprika … Continue reading