Creamy Fresh Pea Soup with Lime & Basil

  This is a creamy, dreamy, fast and easy pea soup. It’s made with frozen peas. They’re elevated to something quite fresh and lovely. White wine, basil and fennel give it a complex flavor. If you don’t love fennel, you can omit it with good results. But, it quietly complements the flavor of the peas … Continue reading

Potato, Pea & Leek Cakes

Hello Everyone! There’s just a few recipes that I’ll be sharing on my new  blog. This is one of them. Please click on the link to view this recipe: Potato Leek Cakes with Fresh Dill       xo ~ Jilly

Fresh Pasta with Lemon, Herbs and Peas

  This is light, lemony pasta dish can be bumped up with sauteed shrimp or toasted pine nuts. It can be made vegan by omitting the cheese. It’s also a great sidekick for a piece of grilled fish or chicken. Rustic and easy, this no-fuss pasta is what I love so much about simple Italian cooking. … Continue reading