Thanks to Buzz Feed Food, The Huffington Post, Cooking Channel’s Bitchin’ Kitchen,, theBerry, Family Fresh Cooking, Bembu, Top Inspired,, Village Voices Australia, Babble, Pomi Tomatoes,  Carapelli Olive Oil, Food & Nutrition Magazine, Cabot Cheese Company, Reynolds Wrap Company, Brit & Co, Green Mountain Salsa, Freekeh Foods Company,  Food Gawker, Tastespotting, Food52  and Honest Cooking for sharing my recipes.

Thanks to Angela Demuro, childrens book author, for illustrating my recipes.


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