Moroccan Chickpea Tagine

Moroccan tagines are beautifully fragrant stews made with key spices and whispers of saffron. The French are very fond of them. I make a lot of tagines! To my delight, a French woman once wrote to me to say that my tagine recipes are some of the best she’s ever tried. This vegetarian version is … Continue reading

Creamy Fresh Pea Soup with Lime & Basil

  This is a creamy, dreamy, fast and easy pea soup. It’s made with frozen peas. They’re elevated to something quite fresh and lovely. White wine, basil and fennel give it a complex flavor. If you don’t love fennel, you can omit it with good results. But, it quietly complements the flavor of the peas … Continue reading