Every time my husband makes a business trip to San Diego, he comes home raving about the delicious salsas and tacos he has eaten there. I don’t blame him. California Mexican is so fresh and flavorful. Believe it or not, just outside of Boston sits a great little taco joint too. Taqueria El Amigo is … Continue reading
I’ve Moved! Please find this recipe by clicking on the link below: Quinoa Gratin with Mexican Flavors Hope to see you there! xo ~ Jilly
I make all kinds of vegetable and bean cakes and fritters. If you type fritters in the search, you’ll see everything from broccoli quinoa fritters to Thai style corn cakes. They satisfy my craving for something hot, crispy and golden brown. These black bean and corn cakes are a popular recipe over at my old … Continue reading
A simple vegetable soup is sometimes just what you need to feel better. I imagine peaceful monks eating a variation of this soup at suppertime in ancient monasteries. A vegetable broth is fortified with whole grains and finished with fresh basil. It’s what my body craves after too much feasting on heavier fare. Sometimes … Continue reading
Vintage Kitchen 